- 6 or so small yukon gold poatoes
- 4 green onion, chopped
- 1/2 small can of green chiles
- olive oil
- coarse salt
- 1/4t chili powder
- dash cumin
- 1/4t garlic powder
- Nutrional yeast (optional)
Peel and dice potatoes, throw in a pan with a 1/4 or so of water, cover and cook on medium-high until potatoes are soft. Once potatoes are soft, lower to medium heat add green onions, chiles, spices and olive oil. Cook until hash-like. BOOM.
tags: vegetarian, vegan