pepper_tempeh.md

Pepper Tempeh

Ingredients

• 1 block tempeh
• 1 T olive oil
• 1 T apple cider vinnegar
• 1/2 T soy sauce or Braggs
• 1 t garlic powder
• 1/2 C water
• Ample amounts of coursely ground black pepper to taste

Directions

1. Cut tempeh into thin slices
2. Combine olive oil, vinnegar, soy sauce, garlic powder and water in a bowl and marinate the Tempeh for 10-30 minutes.
3. Add the tempeh and marinade to a skillet and saute over medium heat until liquid evaporates.
4. Add a bit more water and continue to cook for about 2 minutes.

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tags: vegetarian, vegan